Re-OPENed!

It is great to be back OPEN! We are over here cutting all of our Dry Aged #Farmhouse #Wagyu #Steaks ! Look at all that #Marbling !! Ribeye, Manhattan NY Strips and Barrel Cut Filets on the #chalkboard this weekend until we run out! #locallyraised #FarmToTable 100% Japanese Black Wagyu!! From our farm to our guest's table !! 🥩